From the moment you glance at the menu at La Creperie on Spence Street, the focus is on delectably simple yet satisfying choices, with an array of both sweet and savoury options that cater to classic crepe lovers and those after a bit more flair. For dessert‑style crepes, the likes of Matcha Banana, Lemon & Sugar, Strawberry Jam with Organic Maple, Organic Local Rainforest Honey, and Nutella Icecream showcase familiar flavours elevated with quality ingredients, while variations such as Nutella with Fresh Strawberry and Ice Cream and Chocolate Sauce & Local Banana with Ice Cream add another layer of indulgence. Fans of more refined tastes will appreciate the savoury selections such as Tasmanian Brie, Goat Cheese & Pumpkin Fetta, and Bechamel Mushroom, offering a rich contrast to the sweeter offerings. Complementing the crepes are simple extras and beverages like Matcha Latte and French Earl Grey, as well as hearty sides such as Ham & Cheese or Bacon BBQ, making the menu feel both comforting and complete.